Private Chef Service

Experience the luxury of exquisite dining in the comfort of your own home with our Private Chef's Dishes. Each meal is made with love, using fresh ingredients from local markets. Chef Kahu is all about different cuisines, so every dish is not just tasty but also made just for you and your dietary needs. Whether you’re throwing a cozy dinner party or a big celebration, our private chef will whip up a delicious experience that’s all about your style. From fancy appetizers to mouthwatering desserts, every plate is like a little piece of art. Imagine enjoying a gourmet meal without the hassle of cooking—just good food, fine wine, and awesome company. Let us take care of the cooking while you kick back and enjoy the moment. Dive into a custom menu that flaunts seasonal ingredients, shows off innovative techniques, and brings the freshest flavors to your table. Book your private chef today and take your dining experience to the next level!

MENU - Private Chef - Kahu Jamie Francisco

APPETIZERS

  • Goat Cheese Chips 
  • Potatoes Skins or Stuffed with everything
  • Smoked Salmon Canape 
  • Onion Canape 
  • Shrimp Cocktail 
  • Baked Brie 
  • Focaccia with Olive Pate 
  • Crab Dip 
  • Coconut Shrimp 
  • Ahi Ceviche or Hawaiian Poke any style

BREAKFAST

  • Aloha Dish - Beet and Red Potato hash, side of avocado and 2 poached eggs with tidbits of white goat cheese
  • Lilikoi French Toast with syrup and side of pineapple sausage
  • Mahalo Dish consists of 2 poached eggs sitting in gazpacho. Lots of fresh veggies and fruit including Roma tomatoes, cucumbers, red and green bell peppers, lots of garlic, poblano pepper, onion, tarragon, basil, and fresh lemon juice. Chopped and chopped, blended and blended! Eats like a super fresh liquid salad only better! With a side of sour dough toast.

SALADS

  • Green Salad: Green lettuce, butter lettuce, cucumbers, Maui onion, parsley, crispy won tons on vinaigrette 
  • Spinach Salad: Baby spinach, strawberries, gorgonzola cheese, caramelized nuts, sliced onions with Balsamic dressing 
  • Caprese Salad: Fresh Mozzarella, cherry tomatoes, fresh basil, Kalamata olives, sliced onion with Balsamic vinaigrette
  • Mix Salad: Mixed greens, shredded beets, tomatoes, onion, shredded carrots with your favorite dressing 
  • Red Salad: Red lettuce, sliced onions, hearts of palm, sliced apple, candied pecans with guava vinaigrette 
  • Beet Salad: Mixed greens, feta cheese, sliced onions, pickled beets, tangerines, candied walnuts on Lilikoi dressing (optional) 
  • Cucumber Salad: Sliced cucumbers, onions, radishes, parsley on lime vinaigrette 
  • Potato Salad: Potatoes, apples, onions, roasted garlic, black olives, lime juice, and grilled salmon

SOUFLEE'S

  • Asparagus soufflé 
  • Cheese soufflé 
  • Cauliflower and Broccoli Soufflé 
  • Spinach soufflé 

SOUPS

  • Creamed Spinach 
  • Cream of Mushroom 
  • Carrot Soup 
  • Broccoli Soup 
  • Creamed Asparagus 
  • Creamed Corn 
  • Seafood Chowder

VEGGIES – prepared steamed, grilled, or baked 

  • Broccoli ● Asparagus ● Brussels sprouts ● Eggplant ● Cauliflower ● Squash ● Carrots ● Zucchini ● Mushrooms ● Mixed Sautéed Seafood – prepared grilled, pan-fried, steamed, baked, a la Parmigiana, panko breaded, en croute, en Crêpe, lime caper sauce, baked cheese sauce, baked chipotle sauce, rose sauce, sweet tomato spicy coconut sauce

FISH

  • Salmon - Salmon is a mild-flavored fish with a rich and slightly oily taste to it, along with whatever accompanying flavors were added to the dish 
  • Mahi-Mahi - This fish has a firm flesh and a mild, sweet flavor that makes it very versatile Ono – also known as Hawaii Wahoo, is flaky and delicate with a mild flavor 
  • Opakapaka – Hawaii Pink Snapper has a clear, light pink flesh with a delicate flavor that has earned it the reputation as Hawaii’s premium snapper smothered with ginger - chinese parsley
  • Swai - a white-fleshed, moist fish with a firm texture and neutral flavor. It easily takes on the flavor of other ingredients 
  • Shrimp – favorite preparations: scampi, ceviche, in rose sauce, in chipotle sauce, honey garlic marinade, cheese and tomatoes
  • Lobster – favorite preparations: Thermidor, panko crispy lobster, en Crêpe, steamed, or scampi 
  • Crab – favorite preparations: crab cakes, crab soufflé, or en Crêpe 
  • Scallops – favorite preparations: panko crispy scallops, seared, on the half shell, en Crêpe Pasta, Rice, and Potatoes 

PASTA

  • Seafood Pasta: Your choice of pasta, sauce and seafood 
  • Penne Pasta with Sweet Tomato Cream Sauce: Your choice of salmon, shrimp, mussels, Mahi, Ono 
  • Angel hair Aioli: Angel hair, garlic, olive oil, fresh herbs 
  • Linguini with Chipotle Sauce: Linguini, shrimp, chipotle sauce, fresh parsley 
  • Rigatoni Marinara: Rigatoni pasta in fresh tomato sauce with fresh basil 
  • Smoked Salmon Lasagna: Lasagna, smoked salmon, mozzarella, sweet tomato coconut sauce, fresh parsley 
  • Spinach Lasagna Alfredo: Lasagna, spinach, cream cheese, mozzarella on Alfredo sauce 
  • Pesto Pasta: Short pasta with basil pesto, shrimp, black olives 
  • Mediterranean Pasta: Rotini, sundried tomatoes, artichoke pesto, black olives, feta cheese 
  • Merlot Pasta: Angel hair, mussels, creamy wine sauce 
  • Veggie Risotto or Rice pilaf
  • Seafood Risotto or Rice pilaf
  • Baked or Mashed Potatoes 
  • Couscous 

DESSERTS

  • Chocolate Cake ● Strawberry Cake ● Fruit Salad ● Coconut Haupia Pudding ● Chocolate Balls ● Pistachio Chocolate Pudding ● Pecan Balls ● Lilikoi Cream Cheesespread Dessert ● Chocolate Mousse ● Pineapple Cake ● Lady Fingers Tiramisu